Pryors
Hayes Golf Club
|
| Address |
Pryors Hayes Golf Club, Willington Road, Oscroft,
Tarvin, CH3 8NL |
| Telephone |
Secretary: 01829 741250
Pro shop/Bookings:
01829 740 140 |
| Website |
www.pryors-hayes.co.uk
|
| Email |
Booking Form |
|
Holes |
18-hole parkland course set in very peaceful surroundings |
| Yardage |
5915 |
| Par |
69 |
| SSS |
69 |
| Visitors |
Warm Welcome. Smart casual dress,
collared shirts, no jeans.
4 Open Competitions during the summer season. |
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This course participates in the GreenFree 2 for 1 Voucher Scheme
|
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Play for Half Price at this course with the 2-FORE!-1 Voucher Scheme |
 |
Save money at this course with the Open Fairways Golfer's Passport |
 |
National County Card green fee rates available to golf club members |
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Save up to 75% here when you book online with Teeofftimes |
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Book here with Teetimes.co.uk. Lowest prices and no booking fees. |
| Societies |
Warm welcome if previous arrangements
made with secretary. Range of packages and menus,
Professional golf services
available. |
Green
Fees
|
D per round / E weekends |
| Course
Designer |
John Day - 1993 |
| Location |
Tarvin, 6 miles E of Chester. Sign
posted just off A54 between Tarvin and Kelsall |
| Facilities |
    
    
* Cosy pine log cabin Clubhouse with a truly welcoming atmosphere.
The restaurant offers breakfast, as well as a full service
lunch menu. On-course beverage facility available in summer.
* Golf Tuition /
Fully stocked golf shop
* Driving Range, Putting Green and Practice Bunkers, Chipping
Green
NB Call Pro Shop to book buggies
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Advertise on this page! |
| Course
Description |
Pleasant, undulating parkland with several water
hazards and feature holes. The 16th, a 167-yard par 3, is tricky,
with trees on the left of a narrow fairway and a pond to the
right |
| Course
Reviews |
A very nice course that has enough
in the way of features to keep it interesting but not to spoil
the game. Water is in play on several holes but with sensible
shots it is easily avoidable. The course was in first class
condition for the time of year and I am positive we will be
returning later in the year.
Tony Keogh March 26, 2005
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