We played in the Hyndui seniors classic last year and we are about to fly back again this year.
The course was great a bit tricky but great fun. We stayed on the course the accom was good but could do with an update. the food was the best I have had anywhere in the world. The half way house was bowls of home made pate sliced ham fresh bread and other trimmings and with red wine to wash it down. The people were lovely and very friendly even though my french is non existant. Could not wait to get an invite this year. We are taking friend with us. PS the prizes were mostly in French Champagne very easy to drink after a hard day at golf.
Value For Money: Good Lesley Bortfield July 7, 2012