Hickleton
Golf Club
|
| Address |
Hickleton
Golf Club, Lidgett Lane,
Hickleton, Doncaster, DN5 7BE |
| Telephone |
01709
80800 / 896083 (Manager) / 888436 (Pro) / 01709 896081 (Steward)
/ 896081 (Catering) |
| Website |
www.hickletongolfclub.co.uk
|
| Email |
hickleton@hickletongolfclub.
freeserve.co.uk |
|
Holes |
18 |
| Yardage |
6208 |
| SSS |
71 |
| Visitors |
Weekdays unrestricted, weekends & bank holidays
not before
noon |
 |
This course participates in the Greenfree Half Price Voucher Scheme |
 |
Play for Half Price at this course with the 2-FORE!-1 Voucher Scheme |
| Societies |
Must
contact in advance. Welcome weekdays |
Green
Fees
|
D
per round ( D weekends and bank holidays) |
| Course
Designer |
The current 18-hole layout whcih openedin
1976 was designed by the Ryder Cup players Neil Coles, Brian
Huggett and Mr. Dyer. |
| Location |
On
A635 3m from A1(M) J37 |
| Facilities |
    
    
Catering (now carried out by the Club Chef): by arrangement
except Monday.
Halfway house |
| About
the course |
"The course is an undulating
parkland course with tree-lined fairways and fantastic panoramic
views over South Yorkshire and the eastern Pennines." |
| Reviews |
Very good course, quite undulating, especially the par 5
13th but some great views across South Yorks towards Derbyshire,
and West Yorks, quiet when we went, well worth the green fee
and even better when using vouchers. Will go again.
Peter Ladd June 27, 2005
Fantastic course, with great views, but for those of you
who may be a little out of shape I would suggest prebooking
a buggy as very up and down and the 13th known as Heartattack
Hill certainly takes its toll. I played this on Friday it
was very windy and with the up and down nature of the course
it made club selection difficult. Greens and Fairways were
in brilliant condition and the Clubhouse food was excellent
- beef and Yorkshire Puddings. If you're thinking of a society
day you won't go far wrong here. I certainly will be returning
shortly might do better second time round!
Phil Ventress May 22, 2006
|
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