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Augusta National Golf Club course setup

The following information about the Augusta National Golf Club in Augusta, Georgia, was prepared by the Golf Course Superintendents Association of America in Lawrence, Kansas.

COURSE CHARACTERISTICS

Yardage:
Championship: 6,985
Regular: 6,205

Course Terrain: Gently rolling

Primary Grasses:
Tees: Bermudagrass overseeded with ryegrass
Fairways: Bermudagrass overseeded with ryegrass
Greens: Bentgrass

Average Green Size: 6,000 square feet

Average Tee Size: 1,200 square feet

Acres of Fairway: 110, including Par-3 course

Acres of Rough: 35, including Par-3 course

Sand Bunkers: 44

Water Hazards: 5 (on holes No. 2, 11, 12, 13, 15, 16)

COURSE MAINTENANCE

Soil Conditions: Clay on fairways, sand base on tees

Green Construction Soil Mix: USGA Specs.

Source of Water: Raw water and internal from ponds and creeks

Irrigation Systems:
Greens: Automatic
Tees: Automatic
Fairways: Automatic

Drainage Conditions: Good

Fairway Cut for Tournament Play: 1/4 inch

Green Cut for Tournament Play: 1/8 inch

Wildlife on Course: Turtles, fish, numerous birds, raccoon, Red-tail hawk, snakes

SUPERINTENDENT INFORMATION

Course Superintendent: Brad Owen

Education: Turf Program, Penn State University, University Park, Pa., 1986

Years at this Course: 12

Years as GCSAA Member: 13, Georgia GCSA Chapter

Previous Positions: Asst. Superintendent, Augusta National Club, Augusta, Ga.

OTHER KEY COURSE PERSONNEL

Assistant Superintendents: Mitch Derden, Brandon Goodyk; Asst. in training - Alisha Will, Jim Evans

Course Architect/date: Alister Mackenzie, Robert Tyre Jones Jr., 1933

Club chairman: William Johnson

General manager: Jim Armstrong

PGA professional: Co-head pros - Bob Klecke and Dave Spencer

Horticulturist: Tommy Crenshaw


Ashbury Golf Hotel