Savour the unique flavour of Nikki Beach

Where the beautiful people rub shoulders with the seriously well-heeled, Nikki Beach delivers a unique blend of glamour, style and hedonism under a sunny sky or starry night.

As the summer season hots up, Nikki Beach Marbella revs up a gear to become the place to see and be seen from sunrise to long after sundown. Open in the daytime for long leisurely lunches and the best sun worshipping in town, from June, the club also becomes the coolest venue in which to enjoy dinner, drinks and Nikki’s legendary ambience way into the night.

Known worldwide as The Sexiest Place on Earth along with exotic bamboo beds, a sea of swaying palms and the chilled out soundtrack mixed by Nikki Beach’s world class DJ Frederick Stone, fine food forms part of the explosive cocktail that has made Nikki Beach a hit with the coolest people on the planet in desirable destinations such as St, Tropez, St. Barths, Miami, Hollywood, Buzios and New York.

A Global Dining Experience

Executive chef Brian Molloy has been part of the Nikki Beach family since meeting the founders Jack and Lucia Penrod in Miami in 2001. The Irish born chef soon realised he shared the same values as the Penrods and he joined the Nikki Beach team, heading up Nikki Beach restaurants in Brazil, Mexico and Marbella.

Molloy’s career has led him to cook up a storm in the four corners of the globe. In Australia he worked for billionaire entrepreneur Kerry Packer for five years, and successfully ran his own restaurant in Ireland for two years. He has also prepared food live on television for the Travel Channel, NBC, and ABC.

As executive chef for Nikki Beach, Molloy has had the pleasure of cooking for a firmament of stars, including Robert de Niro, Al Paccino, Jennifer Lopez, Joaquin Cortés and Prince Albert of Monaco, among others.

Using only the finest of ingredients, Molloy classes Nikki Beach’s global cuisine as pure “simplicity”. Offering a mouthwatering selection of appetizers, salads, main dishes and sushi, Nikki Beach classics include the Hot Appetizer Platter with St. Tropez Jumbo Lump Crab Cakes, Marbella Shrimp Pil Pil, Puerto Vallarta Chicken Quesadilla, Cornmeal Crusted Calamari and Warm Goat Cheese Salad, the Seared Beef Salad, served with a Blue Cheese and White truffle infused vinaigrette and the Chicken Satay served with Asian Vegetables in Spicy Peanut Sauce and Bamboo Steamed Jasmine Rice.

Featuring a new dining area close to the lapping waves and golden sand, and with the utopian backdrop of swaying palms and alcoves of tee-pees, from 11am-1am, Nikki Beach is all set to serve up a feast for the senses every day of the week throughout the summer.

NIKKI BEACH MARBELLA

Playa Hotel Don Carlos Carretera de Cádiz Km. 192, 29600 Marbella Reservations: + 34 952 83.62.39 + 34 646.44.43.43 www.nikkibeach.com